Apollon Nutrition Egg-Cellent is an all pure egg protein source. Whey protein has been viewed as the “gold standard” for protein powder for decades. Now, while whey protein digests quickly, offers high bioavailability, contains all the essential amino acids needed for muscle recovery & growth and tastes delicious.
Now, egg protein also is a complete protein, offers high bioavailability, has a high leucine content, supports muscle recovery, tastes great, and digests efficiently.
The BIG upside is that egg protein contains NO LACTOSE, making it the perfect option for those who cannot tolerate even the miniscule amounts of lactose that are in whey protein isolate. Besides, even if you can tolerate dairy well, swapping up your protein sources throughout the day can be beneficial.
If you’re ready to expand your horizons and see how a truly egg-ceptional protein powder that’s not made with dairy can taste, then grab your tub now and be ready to have your tastebuds blown away!
Yes, there are egg protein powders available. They’ve been around for years, and some even like to call themselves the “perfect” or “proven.”
The reality is that most of the egg protein powders on the market are overly salty and/or “eggy” tasting.